I turn outdated, hard-to-find restaurant websites into fast, modern ones — so the next hungry customer finds you before they find someone else.
A look at the kind of transformation your site could get. Click any card to view the full concept site.
A late-night Cathedral City taquería, built around its neon signage and family story — hero, menu, and about, all in one fast-loading page.
A fine-dining seafood concept in Rancho Mirage — minimal, elegant, and built to match a $150+ per-person menu.
A cozy La Quinta coffee shop and bookstore hybrid — warm, literary, and built around its founder's story.
An ornate hacienda-style site for an Indian Wells restaurant built around live mariachi and family recipes.
Starting at $25/month — once your site is live, these keep it working for you.
A branded newsletter template so you can send "specials this week" straight to your customer list — no design skills needed on your end.
Starting at $25/moMenu updates, seasonal photo swaps, and small content changes — so you never have to touch code.
Starting at $25/moMost hungry customers find you on their phone, mid-decision. Every redesign includes a sticky bottom bar so the three things they actually want are always one tap away:
Culinary Coded started with a craving. As a devoted foodie, I love hunting down new spots through Yelp reviews and word of mouth — but too often I'd find the perfect recommendation only to hit a dead end: no website, or one that hadn't been touched in a decade.
That gap between a great restaurant and a bad first impression online is what I set out to close. I bring my family's technical skills straight to the restaurants that need them most, building fast, modern sites so the next hungry foodie can find your food as easily as I wish I always could.
Tell me a bit about your restaurant and current site (if you have one).
Prefer email? Reach me directly at culinarycoded@yahoo.com
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